{"id":4487,"date":"2025-10-31T10:55:15","date_gmt":"2025-10-31T10:55:15","guid":{"rendered":"https:\/\/biosasun.kalmadigital.com\/?page_id=4487"},"modified":"2025-12-24T10:12:31","modified_gmt":"2025-12-24T10:12:31","slug":"i-d-i-v2","status":"publish","type":"page","link":"https:\/\/biosasun.eu\/en\/i-d-i-v2\/","title":{"rendered":"I+D+i V2 FFF"},"content":{"rendered":"
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\"Pyme<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div>\n\n
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Innovative spirit<\/span><\/p>\n\t\t\t<\/span>\n<\/h1>\n

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The R&D&I area is the driving force of Biosasun
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At BIOSASUN innovamos con polifenoles de olivo ecol\u00f3gicos<\/strong>, aprovechando de forma integral todos los componentes del olivar \u2014m\u00e1s all\u00e1 del aceite\u2014 para transformarlos en nuevos ingredientes, soluciones y productos de alto valor a\u00f1adido. Nuestro enfoque se basa en la valorizaci\u00f3n integral del olivo<\/strong>, donde cada elemento se convierte en una oportunidad para generar productos funcionales, nuevo conocimiento cient\u00edfico y tecnolog\u00edas sostenibles.<\/p>\n

Strategic lines of R&D&I<\/strong><\/p>\n

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  1. Producci\u00f3n de extractos polifen\u00f3licos para productos funcionales<\/strong><\/li>\n<\/ol>\n

    Obtenci\u00f3n y concentraci\u00f3n de polifenoles provenientes de hojas, huesillo y jugo acuoso de oliva, con el objetivo de generar extractos estables<\/strong> que puedan incorporarse a alimentos y cosm\u00e9ticos para mejorar su funcionalidad y propiedades saludables.<\/p>\n

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    1. Research and characterisation of new polyphenols<\/strong><\/li>\n<\/ol>\n

      Ampliaci\u00f3n del conocimiento cient\u00edfico sobre la gran diversidad de polifenoles del olivo. Estudiamos no solo los compuestos ya conocidos, sino tambi\u00e9n nuevas mol\u00e9culas bioactivas<\/strong> con potencial funcional a\u00fan no descrito.<\/p>\n

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      1. Study of the effects of polyphenols on health<\/strong><\/li>\n<\/ol>\n

        Investigaci\u00f3n de los mecanismos de acci\u00f3n de los polifenoles en diferentes sistemas del organismo, con especial foco en enfermedades metab\u00f3licas<\/strong> (salud cardiocirculatoria, diabetes, obesidad), y l\u00edneas emergentes en salud de la piel<\/strong> (quemaduras, dermatitis, psoriasis, \u00falceras, piel at\u00f3pica,\u2026) y posibles aplicaciones futuras en otras afecciones como EPOC<\/strong>.<\/p>\n

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        1. Cambio clim\u00e1tico y tecnolog\u00edas para el olivar <\/strong><\/li>\n<\/ol>\n

          An\u00e1lisis de los efectos del cambio clim\u00e1tico en el cultivo ecol\u00f3gico del olivo y desarrollo de soluciones agron\u00f3micas avanzadas, incluyendo la implementaci\u00f3n de tecnolog\u00eda agrovoltaica de vanguardia<\/strong> para mejorar la resiliencia y sostenibilidad de los olivares.<\/p>\n

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          1. Sustainable, gourmet and functional product development<\/strong><\/li>\n<\/ol>\n

            Dise\u00f1amos productos alimentarios de alta gama<\/strong> (productos trufados, bebidas probi\u00f3ticas,\u2026) y productos innovadores<\/strong> (cosmec\u00e9uticos, bioestimulantes,\u2026) que integran directamente polifenoles naturales del olivo procedentes del huesillo y del jugo acuoso. Con ello logramos un mayor valor a\u00f1adido<\/strong>, un perfil saludable reforzado<\/strong> y un enfoque 100 % sostenible<\/strong>.<\/p>\n\t\t\t<\/span>\n<\/h3>\n

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            Projects<\/strong><\/p>\n\t\t\t<\/span>\n<\/h3>\n

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            \n\n\t\n\t\tBINAFIE<\/span><\/a>\n\n\t\n<\/div>\n<\/div><\/div><\/div>
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            \n\n\t\n\t\tBIOFOOD<\/span><\/a>\n\n\t\n<\/div>\n<\/div><\/div><\/div>
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            \n\n\t\n\t\tBIRBIZI<\/span><\/a>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\t<\/div>\n\n\n
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            \n\n\t\n\t\tINTERNATIONAL CERTIFICATION<\/span><\/a>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\t<\/div>\n\n\n
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            \n\n\t\n\t\tDERMANANO<\/span><\/a>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\t<\/div>\n\n
            \n\n\t\n\t\tENERGY EFFICIENCY FOR OLIVE TREE POLYPHENOLS<\/span><\/a>\n\n\t\n<\/div>\n\n\n
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            \n\n\t\n\t\tEUROEMPLOYMENT<\/span><\/a>\n\n\t\n<\/div>\n<\/div><\/div><\/div>
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            \n\n\t\n\t\tIGUZKITZA<\/span><\/a>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\t<\/div>\n\n\n
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            \n\n\t\n\t\tINTERNATIONALISATION<\/span><\/a>\n\n\t\n<\/div>\n<\/div><\/div><\/div>
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            \n\n\t\n\t\tOLIVOGEN<\/span><\/a>\n\n\t\n<\/div>\n<\/div><\/div><\/div>
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            \n\n\t\n\t\tPROMETEA<\/span><\/a>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\t<\/div>\n\n\n
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            \n\n\t\n\t\tRECYWASTEOLHIVA<\/span><\/a>\n\n\t\n<\/div>\n<\/div><\/div><\/div>
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            \n\n\t\n\t\tVALORISATION<\/span><\/a>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\t<\/div>\n
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            BINAFIE
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            The objective of Binafie is the development of a new ecological bio-nano-phytosanitary product, with high persistence, residual effectiveness and broad spectrum, through the use of biotechnology and nanotechnology, for the protection of intensive olive grove crops.<\/span><\/strong><\/p>\n\t\t\t<\/span>\n<\/h3>\n

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            The target product combines three active ingredients, accepted in organic farming, whose synergistic activity will allow a wider pesticide spectrum and therefore an optimisation of the pesticide application, both from the point of view of efficacy, environmental and economical.<\/p>\n

            This project arose from the need for new phytosanitary products that are ecological, sustainable and compatible with the conservation of the environment and human health, fulfilling their fundamental objective of being effective in the control of olive tree pests and diseases.<\/p>\n

            Biosasun contributes its experience in the ecological sector, the production and use of nanoparticles, as well as the field validation of the resulting product.<\/p>\n\t\t\t<\/span>\n<\/h3>\n

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            \n\n\t\n\t\tBack to projects<\/span><\/a>\n\n\t\n<\/div>\n\n
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            BIOFOOD
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            STRATEGIC RESEARCH PROJECT FUNDED BY THE GOVERNMENT OF NAVARRA: Use of biotechnology to obtain ingredients and foods beneficial to health (BIOFOOD).<\/span><\/strong><\/p>\n\t\t\t<\/span>\n<\/h3>\n

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            The aim of this project is to study and research the microbiological bioprocesses that take place both inside the human body (originated by the intestinal microbiota) and outside, in food fermentation or in bioreactors, in order to generate ingredients (probiotics and postbiotics) and foods that are beneficial to health and have a proven health effect. The development of BIOFOOD represents a great opportunity to boost the growth of the bioscience sector in Navarra and to promote the development of the food industry in our region.<\/p>\n\t\t\t<\/span>\n<\/h3>\n

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