{"id":6692,"date":"2025-11-21T20:25:07","date_gmt":"2025-11-21T20:25:07","guid":{"rendered":"https:\/\/biosasun.eu\/rdi\/"},"modified":"2026-09-06T21:25:18","modified_gmt":"2026-09-06T21:25:18","slug":"rdi","status":"publish","type":"page","link":"https:\/\/biosasun.eu\/en\/rdi\/","title":{"rendered":"I+D+i"},"content":{"rendered":"
[mk_page_section section_id=”idi” sidebar=”sidebar-16″][vc_column width=”1\/4″][vc_single_image image=”5066″ img_size=”100×100″ alignment=”right” onclick=”custom_link” css_animation=”slideInLeft”][\/vc_column][vc_column width=”3\/4″][mk_fancy_title tag_name=”span” size=”40″ font_family=”none” align=”center” responsive_align=”left” animation=”scale-up”]Innovative Spirit<\/span>[\/mk_fancy_title][mk_fancy_title tag_name=”h1″ size=”24″ font_family=”none” align=”center” responsive_align=”left”]The R&D+i area is the engine of Biosasun <\/span><\/strong>[\/mk_fancy_title][mk_fancy_title size=”18″ font_family=”none” responsive_align=”left”]\n

At BIOSASUN, we innovate with organic olive polyphenols<\/strong>, fully harnessing all components of the olive grove \u2014beyond just oil\u2014 to transform them into new ingredients, solutions, and high value-added products. Our approach is based on the comprehensive valorization of the olive tree, where each element becomes an opportunity to generate functional products, new scientific knowledge, and sustainable technologies.<\/p>\n

Strategic R&D lines<\/strong><\/p>\n

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  1. Production of polyphenolic concentrates for functional products<\/strong><\/li>\n<\/ol>\n

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    Extraction and concentration of polyphenols from leaves, pulp, pit, and aqueous olive juice, aiming to generate stable and sustainable concentrates that can be incorporated into foods and cosmetics to enhance their functionality and health properties.<\/p>\n

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    1. Research and characterization of new polyphenols<\/strong><\/li>\n<\/ol>\n

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      Expansion of scientific knowledge about the great diversity of olive polyphenols. We study not only the already known compounds but also new bioactive molecules with potential functional benefits that have not yet been described.<\/p>\n

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      1. Study of the effects of polyphenols on health<\/strong><\/li>\n<\/ol>\n

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        Research on the mechanisms of action of polyphenols in different body systems, with a special focus on metabolic diseases (cardiovascular health, diabetes, obesity), and emerging lines in skin health (burns, dermatitis, psoriasis, ulcers, atopic skin,\u2026) and potential future applications in other conditions such as COPD.<\/p>\n

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        1. Climate change and technologies for the circular economy of the olive grove<\/strong><\/li>\n<\/ol>\n

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          Analysis of the effects of climate change on organic olive cultivation and development of advanced agronomic solutions, including:<\/p>\n

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