🌿 Cómo obtener la certificación ecológica en España: guía práctica paso a paso Cada vez más agricultores, ganaderos y elaboradores deciden dar el paso hacia la producción ecológica. Ya sea por [...]

🌿 La normativa de control de los productos ecológicos en España: Guía completa En los últimos años, los productos ecológicos se han convertido en un símbolo de calidad, sostenibilidad y respeto [...]

Buying organic products is no longer just a trend; it is a conscious decision that has a positive impact on our health, the environment and the local economy. In a world where [...]

At BIOSASUN we understand health as an integral concept that combines quality food, physical activity and commitment to the local community. For this reason, we collaborate with sports clubs that [...]

Once the olfactory analysis is finished, the analysis in the mouth is carried out In the mouth we have 4 sensations to qualify: The taste (flavour), the nasal sensation (flavour), the touch or consistency (body) of [...]

The sense of smell detects the olfactory sensations directly, which can be pleasant or positive / unpleasant or negative The sense of smell captures the attribute of “fruity” The “fruity” should be reminiscent of [...]

Photography organic extra virgin olive oil OLEOHEALTH We know that food enters through the eyes and this conditions us enormously when it comes to judging and evaluating its flavour. The same happens with [...]

Biosasun and 4 other entities have received the Lazarraga 2022 Awards in recognition of their work in favour of the Basque language in the socio-economic sphere of Alava. The five prize-winners have the [....]

The attributes are: Olive fruitiness, as a particularly desirable and sought-after virtue in extra virgin olive oil Positive attributes that extra virgin olive oils must possess [...]

The taster rates the intensity with which he/she perceives each of the organoleptic attributes of the sample of extra virgin olive oil (positive or negative).