Biosasun: Double Health

Olive Oils
(Extra Virgin Olive Oil)
High-quality organic EVOO, with polyphenols and produced through cold extraction.
Available in Arróniz, Arbequina, and a children’s version.

Gourmet
Seasonings
Organic Truffled Gourmet Seasonings, made with high-quality natural ingredients.
Ideal for seasoning already prepared dishes with an intense flavor and a unique aroma.

Probiotic
Drinks
Probiotic drinks with live cultures and polyphenols, made through natural fermentation to support the balance of the gut microbiota.
They do not require refrigeration until opened, providing a healthy, practical, and convenient solution for everyday life.

Other
Products
Innovative products and by-products developed from olives: foods, cosmeceuticals, and other high value-added products.
Research, sustainability, and circular economy are the common thread of all our formulations.
Polyphenols, the great allies for our health
Polyphenols are bioactive natural compounds with antioxidant capacity that have garnered great interest at the nutritional level due to their actions, not only in health status but also in the prevention of functional and structural alterations of various diseases.
Polyphenols are found, among other plant species, in the olive tree, so through an appropriate and rigorous processing method, they can be present in the oil.
The circular economy as a driver of innovation
At BIOSASUN, we apply the principles of the 9Rs to transform natural resources into high value-added products. A sustainable production model that reduces environmental impact, drives innovation, and harnesses the full potential of the olive and its derivatives.

We are concerned about the health of people, the environment, and biodiversity.
We always start with organic raw materials, eliminating from the source any element that could be toxic to people or that reduces their nutritional and health properties. Our manufacturing process has been developed to ensure minimal environmental impact, after conducting a life cycle analysis.




