Biosasun is synonymous with research, experience and quality in the beneficial applications of olive oil and other by-products of the olive oil industry.

At BIOSASUN we are committed to producing products of the highest quality, based on the multiple properties and numerous components that olive oil and other derivatives of the olive tree provide to the organism.

WE CARE ABOUT PEOPLE'S HEALTH, THE ENVIRONMENT AND BIODIVERSITY

BIOSASUN is a family business project led by the Gainza de Allo siblings (Rita, Eusebio and Eduardo), which began in 1989 with the cultivation of olive trees in organic farming under CPAEN certification. In 1992, they produced the first organic extra virgin olive oil from the Arróniz olive variety, laying the foundations of their commitment to quality and sustainability.

BIOSASUN is synonymous with research, experience y quality on the beneficial applications of olive oil, olive polyphenols and other antioxidants such as those found in truffles.

At BIOSASUN we are committed to the production of products of the highest quality made from the multiple properties and numerous components that olive oil and other derivatives of the olive tree and truffles provide the body with.

We were founded in 2001 thanks to the interest of a group of professionals in the world of ecology. After years of intense work and expansion of our knowledge of the olive tree, its oil, and especially of one of its most appreciated components: polyphenols, we developed our brands BIOSASUN y OLEOHEALTH.

In 2016, we are entering the sector of the soft drinks developing fermented probiotic beverages in different flavours: lemon, mint-ginger, hibiscus, coconut, mango, earl grey tea (kombucha)... some of them with olive polyphenols from our olive juice.

In 2022, we unite the world of Olive and Truffle Farming giving rise to BIOSASUN GOURMET, which combines the benefits of polyphenols, antioxidants from the olive tree, with the intense but subtle, versatile and multi-faceted aroma of this prized fungus, capable of intensifying the flavour of any dish. To the value of the fresh truffle we have added the dried mushrooms and fungi, as well as products derived from them, placing on the market truffled condiments of oil, balsamic vinegar, cider vinegar and salt, truffle sauces, truffled piquillo sauce, truffled piquillo jams and honey jams...

Working with local sports clubs to promote healthier living together

Baskonia

BIOSASUN GOES HAND IN HAND WITH ALLOTARRA, TWO COMPLEMENTARY COMPANIES THAT COMBINE INNOVATION AND RESEARCH WITH THE OLIVE-GROWING TRADITION TO CREATE HEALTHY PRODUCTS,
SUSTAINABLE AND OF THE HIGHEST QUALITY.