Innovative spirit
The R&D&I area is the driving force of Biosasun
At BIOSASUN innovamos con polifenoles de olivo ecológicos, aprovechando de forma integral todos los componentes del olivar —más allá del aceite— para transformarlos en nuevos ingredientes, soluciones y productos de alto valor añadido. Nuestro enfoque se basa en la valorización integral del olivo, donde cada elemento se convierte en una oportunidad para generar productos funcionales, nuevo conocimiento científico y tecnologías sostenibles.
Strategic lines of R&D&I
- Production of polyphenolic concentrates for functional products
Obtención y concentración de polifenoles provenientes de hojas, huesillo y jugo acuoso de oliva, con el objetivo de generar concentrados estables que puedan incorporarse a alimentos y cosméticos para mejorar su funcionalidad y propiedades saludables.
- Research and characterisation of new polyphenols
Ampliación del conocimiento científico sobre la gran diversidad de polifenoles del olivo. Estudiamos no solo los compuestos ya conocidos, sino también nuevas moléculas bioactivas con potencial funcional aún no descrito.
- Study of the effects of polyphenols on health
Investigación de los mecanismos de acción de los polifenoles en diferentes sistemas del organismo, con especial foco en enfermedades metabólicas (salud cardiocirculatoria, diabetes, obesidad), y líneas emergentes en salud de la piel (quemaduras, dermatitis, psoriasis, úlceras, piel atópica,…) y posibles aplicaciones futuras en otras afecciones como EPOC.
- Cambio climático y tecnologías para el olivar
Análisis de los efectos del cambio climático en el cultivo ecológico del olivo y desarrollo de soluciones agronómicas avanzadas, incluyendo la implementación de tecnología agrovoltaica de vanguardia para mejorar la resiliencia y sostenibilidad de los olivares.
- Sustainable, gourmet and functional product development
Diseñamos productos alimentarios de alta gama (productos trufados, bebidas probióticas,…) y productos innovadores (cosmecéuticos, bioestimulantes,…) que integran directamente polifenoles naturales del olivo procedentes del huesillo y del jugo acuoso. Con ello logramos un mayor valor añadido, un perfil saludable reforzado y un enfoque 100 % sostenible.
Projects
BINAFIE
The objective of Binafie is the development of a new ecological bio-nano-phytosanitary product, with high persistence, residual effectiveness and broad spectrum, through the use of biotechnology and nanotechnology, for the protection of intensive olive grove crops.
The target product combines three active ingredients, accepted in organic farming, whose synergistic activity will allow a wider pesticide spectrum and therefore an optimisation of the pesticide application, both from the point of view of efficacy, environmental and economical.
This project arose from the need for new phytosanitary products that are ecological, sustainable and compatible with the conservation of the environment and human health, fulfilling their fundamental objective of being effective in the control of olive tree pests and diseases.
Biosasun contributes its experience in the ecological sector, the production and use of nanoparticles, as well as the field validation of the resulting product.
BIOFOOD
STRATEGIC RESEARCH PROJECT FUNDED BY THE GOVERNMENT OF NAVARRA: Use of biotechnology to obtain ingredients and foods beneficial to health (BIOFOOD).
The aim of this project is to study and research the microbiological bioprocesses that take place both inside the human body (originated by the intestinal microbiota) and outside, in food fermentation or in bioreactors, in order to generate ingredients (probiotics and postbiotics) and foods that are beneficial to health and have a proven health effect. The development of BIOFOOD represents a great opportunity to boost the growth of the bioscience sector in Navarra and to promote the development of the food industry in our region.
COMPANIES/ORGANISMS EXECUTING THE PROJECT: Biosasun (Leader), Partners: Brotalia, Eztitsu replacing Garunkook, Lev2050, Nucaps, UNAV and CNTA.
Bibliographical references:
> Antimicrobial & Regenerative properties of olive oil phenolic.pdf
BIRBIZI: GOOD INNOVATIVE PRACTICES FOR THE REUSE OF GAZTANBERAK (WHEY) AND UNDERUSED AGRO-INDUSTRIAL WASTE.
Based on the knowledge generated in previous projects, Birbizi's objective is to obtain the following products:
1. Animal feeding
Organic feed for sheep specialised in milk production, using various by-products.
2. Complements
Energising food supplements with a high concentration of antioxidant polyphenols, honey and preferably with orange and/or chocolate, although they could also be made with other fruits.
3. Probiotics
Probiotics (kefir and yoghurt), fat-free and very low in sugar and protein, in various flavours according to demand.
4. Symbiotics
Symbiotics (with pre- and probiotic action) in versions, also yoghurt and kefir, incorporating olive tree polyphenols, obtained from extracts of its leaves and, depending on demand, antioxidants from other plants such as turmeric, ginger,...
5. Cosmeceuticals
Organic Cosmeceuticals (Cosmetics + Nutraceuticals) produced from the by-products used in the project with a high content of antioxidants and extracts from plants collected from the eco-crops.
6. Cottage cheese
Organic cottage cheese with a high antioxidant content, low in fat and practically lactose-free.
Support for pilot projects and the development of new products, practices, processes and technologies in the agricultural, food and forestry sector 2021
Rural Development Programme of the Community of Navarra 2014-2020 and additional EURI Next Generation funds.
Coordinator:
- ALLOTARRA
Partners:
- BIOSASUN
- LUREDERRA
- UPNA
- ULTZAMA
Contributors:
- EZTITSU
- AXURIBELTZ
INTERNATIONAL CERTIFICATION LINE 2025
Aid provided by the Recovery, Transformation and Resilience Plan (PRTR), to co-finance 80% of the costs of certification of products, services and/or management aimed at improving international competitiveness outside the EU.
DERMANANO
The objective of DERMANANO is the development of a new cosmetic for atopic dermatitis based on the use of nanotechnology to enhance the activity and efficacy of certain natural components with great potential.
Contributors:
- L'urederra Technology Centre
Biosasun has received a 50% co-financed grant from the European Regional Development Fund through Navarra's ERDF Operational Programme 2014-2020.
TECHNOLOGICAL IMPROVEMENT OF OLIVE POLYPHENOL CONCENTRATION AND DRYING PROCESSES FOR GREATER ENERGY EFFICIENCY
The aim of the project is to improve processes in order to achieve more energy-efficient products with olive polyphenols.
This project is part of the line of aid for energy saving and efficiency in SMEs and large companies in the industrial sector, co-financed by the European Regional Development Fund (ERDF), coordinated by the IDAE and managed by the Autonomous Regions, charged to the National Energy Efficiency Fund, with the aim of achieving a cleaner and more sustainable economy.
Biosasun has received a 30% grant co-financed by the European Regional Development Fund (ERDF) for the improvement of technology in industrial equipment and processes.
EUROEMPLOYMENT
The aim of the Euroempleo project is to generate employment through the use of olive by-products.
It consisted of analysing the economic uses attributable to different olive grove by-products (leaves, wood, pruning waste, olive pomace, etc.) in order to develop economic activities that generate employment in rural areas and are linked to the use of endogenous resources.
The implementation of this project involved the following activities:
Visits, studies and exchange of professionals to learn about the solutions developed, in terms of employment, in other EU Member States or Spanish regions.
Carrying out studies and comparative analyses on solutions and experiences developed in the field of employment in other EU Member States or Spanish regions.
Joint development of innovative products related to the priority themes at both European and interregional level.
Exchange of information, documentation, materials and experiences, promoting the transfer and adaptation of methodologies used successfully in other territories to the Andalusian reality.
Organisation of workshops, conferences, seminars, meetings or other communication actions to disseminate the results.
Participants:
√ Town Council of Puente de Génave
√ Energy Agency of Central Macedonia-Anatoliky S.A.
√ Biosasun S.A.
√ Basque Institute for Agricultural Research and Development Neiker-Tecnalia
√ Spanish Association of Biomass Energy Recovery.
HEATDELIVER
The ultimate goal of the project is the development of innovative nanosystems for the targeted treatment of highly perfused tumour tissues (e.g. kidney, liver and lung).
These nanoparticles combine different lipids and organic active ingredients from the olive tree, as well as magnetic particles that enhance the action of different cancer drugs, while also serving as a carrier for them.
In short, they allow treatment to be targeted to specific areas, thus reducing the adverse effects caused by current therapies.
Biosasun brings its experience in the isolation of active ingredients obtained from olive waste oil itself, as well as its application in nanotechnology.
Contributors:
√ Biosasun S.A., Spain
√ EPO Berlin-Buch-GmBH, Germany
√ Fraunhoffer Institut, Germany
√ Idifarma Desarrollo Farmacéutico S.L., Spain
√ L'Urederra Technology Centre, Spain
√ Praxis Biopharma Research Institute S.L., Spain.
IGUZKITZA: GENOMIC RESEARCH USING ZIRKULAR INPUTS, ZENIT-NANO AND AGRONOMIC TECHNOLOGIES
The project is based on the cultivation of olive trees as the epicentre for the synergic and circular integration of different companies related to the olive grove itself, agri-food, canning, paper production and wastewater treatment. The main objective is to develop a more ecological and affordable production of main products and derivatives of the olive tree and other neighbouring crops, as well as to promote circular services in each of the sectors involved, seeking pioneering synergies of different strategic industries, in the interests of circularity. In addition to promoting circularity in products, this project aims to transform the business mentality towards a more sustainable and collaborative approach in the region of Navarra.
These nanoparticles combine different lipids and organic active ingredients from the olive tree, as well as magnetic particles that enhance the action of different cancer drugs, while also serving as a carrier for them.
In short, they allow treatment to be targeted to specific areas, thus reducing the adverse effects caused by current therapies.
Biosasun brings its experience in the isolation of active ingredients obtained from olive waste oil itself, as well as its application in nanotechnology.
COMPANIES/AGENCIES IMPLEMENTING THE PROJECT:
√ Biosasun (Leader)
Partners:
√ Tecnan
√ Lurederra
√ Essity
√ Conservas Iturri
√ Montejurra Community of Municipalities (SMSA)
√ IDAB-CSIC
√ CENER
The project has been funded by the Government of Navarra and the European Regional Development Fund (ERDF Navarra 2021-2027).
INTERNATIONALISATION IMPULSA BONDS 2023
The purpose of the Impulsa Internationalisation Bonds is to support SMEs in Navarre that are starting or already exporting, but need a boost for their consolidation, by subsidising the contracting of specialised consultancy services for this purpose.
BIOSASUN SA has been beneficiary of the BONO IMPULSA DE INTERNACIONALIZACIÓN 2023 through the individualised assessment scheme with a grant of 60% by the Government of Navarra to meet the consultancy costs associated with the design of the internationalisation plan for Mexico.
OLIVOGEN
OLIVOGEN's goal is to develop new products for male fertility enhancement and current assisted reproductive technologies (ART).
Coordinator:
√ Biokibank SL
Contributors:
√ Biosasun
PROMISE: TRATEGIC RESEARCH PROJECT FUNDED BY THE GOVERNMENT OF NAVARRA: COMPREHENSIVE PROTECTION OF IMMUNO-CIRCULATORY DISORDERS IN THE ELDERLY
The overall objective of the PROMETEA project is to develop combination treatments to reduce the complications associated with pressure ulcers (PUs) in people who are immobilised for long periods due to their health condition.(TRA).
COMPANIES/AGENCIES IMPLEMENTING THE PROJECT:
√ Biosasun (Leader)
Partners:
√ Allotarra
√ Progeri
√ Eztitsu
√ Ultzama
√ Tecnan
√ Lurederra
√ UPNA
√ CNTA
√ Aditech
RECYWASTEOLHIVA
The overall objective of the PROMETEA project is to develop combination treatments to reduce the complications associated with pressure ulcers (PUs) in people who are immobilised for long periods due to their health condition.(TRA).
As a result of this project, products obtained from the extraction of bioactive compounds present in olive leaves and residues from olive oil production have been introduced on the market. These are:
√ Non-toxic anti-lice
√ Juices
√ Jams
√ Healthy pâtés
Participants:
√ Agua de Gracia Healthcare S.L., Spain
√ Biosasun S.A., Spain
√ Creative Concept Nordic AB, Sweden
√ Inesfly S.L., Spain
√ L'Urederra Technology Centre, Spain
SINALERG: FOOD INNOVATIONS FOR PEOPLE WITH ALLERGIES
SINALERG focuses on the research, development and production of new nutritionally balanced and allergen-free foods as well as the elaboration of a protocol for the detection and identification of allergens along the food chain.
Coordinator:
√ Gastronómica Cantábrica SL
Contributors:
√ Biosasun SA
√ Bacalao Giraldo SL
√ Interal SA
√ Technological support from Tecnalia and Gaiker
Action co-financed by the Basque Government and the European Union through the European Regional Development Fund 2014-2020 (ERDF).
ACTION CO-FUNDED BY THE BASQUE GOVERNMENT AND THE EUROPEAN UNION THROUGH THE EUROPEAN REGIONAL DEVELOPMENT FUND 2021-2027 (ERDF)
SUPREME
NEW SALUTOGENIC APPROACH TO THE PREVENTION, DIAGNOSIS AND TREATMENT OF METABOLIC SYNDROME AND COEXISTING PATHOLOGIES.
SUPREME's objective is to research new genetic tools for early diagnosis and active compounds and ingredients for effective personalised nutritional intervention for the prevention and treatment of metabolic diseases (type 2 diabetes and cardiovascular diseases) and their derivation in cognitive impairment.
European Agricultural Fund for Rural Development: Europe invests in rural areas
Valorisation of olive agricultural by-products for inclusion in the food and nutraceutical industry
The main objective of the project is to improve the competitiveness of agricultural by-products from olive and lacha sheep milk by improving all processes in the agricultural and production chain through the implementation of quality schemes. The probiotic products enriched with polyphenols, with high added value, obtained thanks to the development and improvement of the new processes, will be promoted and disseminated in local markets.
Coordinator:
√ Biosasun
Contributors:
√ L'Urederra Technology Centre
√ Eztitsu Microcooperative Society
√ Allotarra Association of Ecological Agriculture and Livestock Farming
Activity co-financed by the European Union (EAFRD) and the Government of Navarre: RDP 2014-2020 (EAFRD-GN).
