There are more than 500 varieties of olives in Spain, depending on their characteristics they are used for the production of oil or table olives.
Each variety of extra virgin olive oil has organoleptic characteristics specific to the olive variety it comes from
Based on the variety of olive, we can talk about:
- Extra virgin olive oil single variety, This is extra virgin olive oil made from a single olive variety. In the case of single variety extra virgin olive oil, the organoleptic characteristics may vary from harvest to harvest, as climate is one of the factors that affect the organoleptic attributes.
- Extra virgin olive oil coupage, made with olives of different varieties or of the same variety but from different geographical areas. The coupage is not a mixture of different qualities of olive oil, but a combination of extra virgin olive oils with different organoleptic characteristics, to create an extra virgin olive oil with its own organoleptic characteristics, which are maintained year after year.
The following varieties stand out:
Arroniz: It is the most typical olive variety in the provinces of Navarre, Alava and La Rioja. Arróniz is a variety of olive tree that is very resistant to cold and withstands drought conditions. Its olives have a high yield and are used for oil production in oil mills. Arróniz olive oil has good resistance to oxidation and is highly valued commercially.
Arbequina: It owes its name to the town of Arbeca, although it is also called white. It is the most common variety in the province of Lérida, especially in the region of Las Garrigues, and is also common in the province of Tarragona (Campo de Tarragona, Bajo Campo, and the regions of Ciurana de Tarragona and Riudecañas). This variety is used to produce oils with the Garrigues and Siurana designation of origin. It was planted by the troops of King James I on his return after the conquest of the Balearic Islands. Its cultivation has spread to Andalusian and Castilian-La Mancha provinces due to its early entry into production, high productivity, good fat yield and excellent quality, although its yield is low. This olive produces very aromatic oils, green in colour at the beginning of the harvest, almondy, neither bitter nor spicy with characteristic olfactory notes.
Empeltre: It is usually cultivated in the southern provinces of Navarre, Zaragoza, Teruel and the Balearic Islands. It is appreciated for its productivity. It produces yellow and sweet oils, with a characteristic aroma reminiscent of banana and apple.
Picual: Other names are marteño, lopereña and nevadiño. It is originally from Martos (Jaén). It is widely cultivated in the province of Jaén, although it is also common in the provinces of Córdoba and Granada. It is highly appreciated for its early entry into production, its high productivity, its high fat content, as well as its high stability index and oleic acid content. It gives an exceptional oil with green tones, with a predominance of slightly bitter and fruity flavours and is very resistant to frost. It is the least resistant variety, that is to say, the one that maintains a constant average production throughout its productive life.
Manzanilla Cacereña: Also known as cacereña, redondilla. Cultivated in the provinces of Cáceres, Badajoz, Salamanca, Ávila and Madrid. Variety for oil and one of the best varieties for the table in both green and black. Deep green oil, bitter, spicy and very fruity with aromas of apple, grass, ripe banana, etc. High oleic acid content.
Manzanilla Sevillana: It is one of the table olive varieties par excellence. The Manzanilla olive has reached a level of international diffusion, due to its good characteristics for dressing green olives. Although it is not its usual use, Manzanilla olive oil is appreciated for its flavour, aroma and resistance to oxidation.
Hojiblanca: Also called casta de Lucena and lucentino. Mainly cultivated in the provinces of Seville, Cordoba and Malaga. A high quality oil is extracted from it, although the yield of its fruits is low. Generally it gives oils with golden tones and a mild flavour.
Lechín de Sevilla: Other names are ecijano and zorzaleño. It is found in the provinces of Seville, Badajoz, Cadiz, Huelva and Malaga. Its oil content is medium, but of high quality.
Lechín de Granada: It is a variety of olive tree mainly cultivated in Granada. Among the existing olive varieties, it stands out for its excellent keeping qualities. For this reason, it is highly appreciated as a black olive for table use. It can be used both for table olives and for the production of olive oil. Moreover, the Lechín olive variety is rustic, adapts well to limestone soils and withstands drought better than other varieties.
Morisca: Also called basta, macho and verdial. It is a very old variety (dating back to the 11th century). In Spain it is mainly found in the province of Badajoz. The Morisca variety is well adapted to drought and poor soils. The olives of this variety are of very large size, being appreciated for green dressing. They have a high fat yield and produce a highly valued oil with a high linoleic content. Morisca is very sensitive to several of the most important diseases of the olive tree
Cornicabra: Other names are cornacha, cornizuelo, corniche and ornal. Typical of the areas of Ciudad Real and Toledo, it is a common variety throughout the west of Castilla-La Mancha and its bordering areas with Extremadura. It can also be found in Madrid. It gives strong flavoured and very aromatic oils. It is appreciated for its high fat yield, the quality of its oil and its great stability.
Royal: From the region of Cazorla (Jaén). Red in colour, its main organoleptic characteristic is that the oil it offers is freshly fruity and has a sweet aroma. Its flavour is smooth and not at all aggressive on the palate. On the nose it has an intense ripe fruitiness with hints of ripe figs. It is an oil of the highest quality.
Serrana: It is a variety from the Alto Palancia, in the foothills of the Sierra de Espadán, in the interior of the province of Castellón. It is greenish-gold in colour, with a full body and a very fruity flavour.
Weevil: It originates from the province of Cordoba. It is a rustic variety of olive tree of high production, high fat yield of olives. Although it has traditionally been used in the producing areas as a table olive with good characteristics, its main destination is the oil mill, where it produces an extra virgin oil with a highly appreciated flavour. The Picudo olive is very sensitive to olive leprosy, a negative aspect for its use as a table olive.
Blanquette: Typical of the provinces of Valencia and Alicante. The tree is not very vigorous and very productive, interesting qualities in hedgerow olive groves. The olives have a very high yield and are used for the production of olive oil. It produces an olive oil appreciated for its fruity and sweet taste, however, it has a low oxidative stability.
Sevillian Gordal olives: Due to its large olives, it is one of the most appreciated table olive varieties. The largest producing province is Seville. This type of olive stands out for its large size and is harvested green for the table. It is hardly used in olive oil production, has a low yield and low stability against oxidation. Its olives are prone to wiring, which is why, in order to obtain quality olives, the cooking phase (removing bitterness with caustic soda) must be carried out precisely and meticulously. Gordal olives are seasoned in various ways and are used in the production of Kimbos (olives + gherkins).
Aviary: It is so called because its olives are very appetizing for the Thrush. Its main growing area is located in the province of Cordoba. The tree takes a long time to come into production, but finally it is regular and productive. Its olives are very large and high yielding. In the oil mill, it allows us to obtain extra virgin olive oils of excellent quality.
Ocal: It is a versatile olive variety, suitable for table olives and olive oil production. It is mainly found in the province of Cordoba. It produces an olive oil that is highly valued for its fruity aroma. The Ocal olive tree has good productive characteristics, being interesting its plantation to differentiate it from other more abundant olive oils such as Picual and Hojiblanca.
Castilian: Known as Verdeja, it is a variety originating from Castilla la Mancha, mainly located in Cuenca and Guadalajara. Castellana olive oil is protected by the P.D.O. Aceite de la Alcarria. The Castellana olive tree is a variety of olive tree sensitive to Tuberculosis.
Verdial de Badajoz: Mainly located in Extremadura. The tree stands out for its productivity, regularity and resistance to drought. It is large in size and has a high olive oil content. It is excellent for producing green table olives and olive oil of high stability and organoleptic quality. It is drought resistant, productive, not very neighbourly, suitable for dressing and oil production. It is quite sensitive to Soapy Olive or Anthracnose.
Ergot: Produce un aceite reconocido y apreciado por su buena calidad (DOP Aceite de Monterrubio). Su cultivo se localiza principalmente en Badajoz. Las aceitunas son de alto rendimiento, tamaño grande y tienen una elevada resistencia al desprendimiento
Pico Limón: La variedad de aceituna Pico Limón se encuentra en expansión por sus buenas características. Su zona tradicional de cultivo es la campiña sur de Badajoz. Pico Limón destaca por su productividad alta y buena calidad tanto para aceituna de mesa como para producir aceites de oliva de máxima calidad
Villalonga: Es principal de la Comunidad Valenciana (Valencia, Alicante y Castellón). Es una variedad de aceituna precoz, productiva. Las aceitunas destacan tienen un alto rendimiento, siendo su uso principal la producción de aceite de oliva. Destaca por ser uno de los olivos más resistentes a la humedad o asfixia radicular
Farga: Su provincia principal de cultivo es Castellón. La mayor parte de los olivares son centenarios, existiendo ejemplares milenarios de esta variedad. Las aceitunas de la variedad Farga tienen alto rendimiento y son destinadas a almazara para producir aceite de oliva
Alfafara: Es muy antigua, se cree que fue introducida por los Fenicios en la península. Su cultivo se ubica principalmente en Alicante y Valencia. Destaca por su buen comportamiento frente a las enfermedades. Produce aceites de oliva apreciados por su sabor equilibrado y buena resistencia a la oxidación
Changlot Real: Localizadas principalmente en la provincia de Alicante. El árbol tiene buena capacidad de adaptación al terreno y resiste bien las enfermedades. Sus aceitunas tienen alto rendimiento y se destinan a la almazara
Negral: Es una variedad con origen Sabiñán (Zaragoza). Como aceituna de mesa, es apreciada por su dulzor. Siendo habitual encontrar las aceitunas en forma de aceituna negra deshidratada. El olivo se adapta bien a terrenos secos y calizos. Además, es tolerante a varias enfermedades
Arbosana: Está en expansión gracias a su buena adaptación al olivar superintensivo en seto. De entrada, en producción muy precoz, permite lograr producciones de aceite elevadas. Su cosecha es más lenta comparada con Arbequina, aceite de buenas características y mayor resistencia a la oxidación que la arbequina
Sikitita: Es una variedad de olivo seleccionada específicamente para las condiciones del cultivo superintensivo. La obtención es fruto de los trabajos de investigación realizados por la OCU y el IFAPA
A
ABADEJO
ACEBUCHE
ACEBUCHE DE GALICIA
ACEBUCHE ALBINO
ACEBUCHERA
ACEITUNERO
AGUILAR
AIXALA-2
ALAMEÑO BLANCO
ALAMEÑO DE CABRA
ALAMEÑO DE MARCHENA
ALAMEÑO DE MONTILLA
ALAMEÑO DE PUEYO
ALAMEÑO DE RONDA
ALBACARRO
ALBARETA
ALBAS
ALCAMPELINA DE ABIEGO
ALFAFARA
ALGAIARENS
ALIA
ALOREÑA
ALOREÑA DE ATARFE
ALOREÑA DE IZNALLOZ
ALQUECERANA
AMARGOSO
AMPOLLETA
APEGALOSA
ARBEQUÍ BLANC
ARBEQUINA
ARBOSANA
ARBOSET
ARGUDELL
ARRACADA DE ALDOVER
ARRONIZ
ASNAL
AVELLANEJO
AVERCRÍN
AZUL
AZULEJO
B
BAIX FULLA
BALDELLOU
BECARUT
BECUDA DE POZAN
BENIAYA
BERRAQUEÑA
BICAL
BIECUDA DE BENAVENTE
BIECUDA DE CAPELLA
BIEQUERUDA
BITSYOAC
BLANC
BLANCA DE JAEN
BLANCAL
BLANCARROJA
BLANQUETA
BLANQUETA DE GORGA
BLANQUETA GORDA
BLANQUILLO DE MONTEFRÍO
BLANQUILLO DE SETENIL
BLECUDA
BODOQUERA
BOLTAÑA
BOLVINA DE BELCHITE
BOLVINA DE CASPE
BORRIOLENCA
BRAVA
BROSAL
BUDELL
BUIDIEGO
C
CABACENCA
CABALLO
CABARET
CALLES-1
CALLOSINA
CAMPANIL
CAMPERO SEVILLANO
CANETERA
CAÑAVAL
CAÑIVANO BLANCO
CAÑIVANO NEGRO
CARRASCO
CARRASQUEÑA
CARRASQUEÑA DE CAÑADA
CARRASQUEÑO DE ALBURQUERQUE
CARRASQUEÑO DE ALCAUDETE
CARRASQUEÑO DE CAÑAVERAL
CARRASQUEÑO DE JUMILLA
CARRASQUEÑO DE LA SIERRA
CARRASQUEÑO DE LUCENA
CARRASQUEÑO DE PORCUNA
CARRASQUETA DE AYORA
CARRASQUILLO
CARRELLUDA
CARRELLUT
CASA CAPÓ
CASAS-1
CASELLERA
CASPOLINA
CASTA DILAREÑA
CASTANERO
CASTELLANA
CASTIZA DE CAZORLA
CAVERO 1
CEREZUELA
CERRUDA
CERRUDA DE SECASTILLA
CHANGLOT REAL
CHANGLOT REAL DE ENGUERA – 1
CHANGLOTERA DE LLIRIA – 1
CHAPIDORADA
CHESNA
CHOCO
CHORREAO DE MONTEFRIO
CHORRÚO
CIRUJAL
CLARAMUNT
COLCHONUDO
COLOMAR
CORBELLA
CORBERANA
CORDOBÉS DE LA ALISEDA
CORDOBÉS DE ARROYO DE LA LUZ
CORDOBÉS DE BRIHUEGA
CORNEJA
CORNEZUELO DE MONTERRUBIO
CORNEZUELO DE JAÉN
CORNICABRA
CORNICABRA DE ZUHEROS
CORNICABRA PARDA DE VILLENA
CORNICABRA DE BAZA
CORNICABRA DE JEREZ DE LOS CABALLEROS
CORNICABRA DE MÉRIDA
CORNICABRA DE ORCERA
CORRALONES
CORTIJUELA
CREGENZÁN
CRESTA DE GALLO
CUA DE CIRERA
CUQUELLOS – 1
CUQUILLO DE ANDILLA
CURIVELL
D
DATILERA DE CAUDIEL
DATILERO
DAVID RUBIELLA
DE CASTA
DE LA CUEVA
DE LA LLOMA
DE MURIR
DE SAL
DEL ROSAL
DEL TORO
DOLÇA
DOTÓ
DULCE
DULCE DE AYORA
DULCERA DE SARIÑENA
DULZAL DE CARMONA
E
EGIPCIA
EMPELTRE
ENAGUA DE ARENAS
ENRAMONADO
ESCARABAJILLO
ESCARABAJUELO DE ATARFE
ESCARABAJUELO DE POSADAS
ESCARABAJUELO DE UBEDA
ESPAÑOLA
F
FARGA
FARGA DE MORA
FELIZA
FIGUERETA
FINA
FONTLLONGA
FORASTERA DE ARTÁ
FORASTERA DE TORTOSA
FRAGA
FULLA DE SALZE
G
GALATISTAS
GALEGA VULGAR
GALLINER
GATUNO
GENOVESA
GILETA
GODELLERA
GORDA-LIMONCILLO
GORDAL DE ESTADILLA
GORDAL DE LEÓN
GORDAL DE POZÁN
GORDAL DE ABLA
GORDAL DE ARCHIDONA
GORDAL DE GRANADA
GORDAL DE HELLÍN
GORDAL DE VÉLEZ-RUBIO
GORDAL DEL SOMONTANO
GORDAL SEVILLANA
GORDALEJO
GORDALILLA
GORDALLERA
GORDERA
GORDERA DE ABIZANDA
GRISETA
GROSAL DE ALBOCÁCER
GROSAL DE MARTORELL
GROSSAL
GROSSAL DE BOVERA
GROSSAL DE CADAQUES
GROSSAL VIMBODÍ
GUANSAL
H
HABICHUELERO DE BAENA
HABICHUELERO DE GRAZALEMA
HENDEÑO
HENDERO
HOJA ANCHA
HOJIBLANCA
HOJIBLANCA DE ARACENA
HOJIBLANCA DE FRUTO GIGANTE
HOJIBLANCA DE NAVARRÉS
HOJUDO
I
I-15
IMPERIAL
IMPERIAL DE JAEN
J
JABALUNA
JANDRA
JAROPO
JESÚS
JOANENCA
JUDÍO
K
KOLYREIKI
L
LANAU
LAUREL
LECHIN DE ZUHEROS
LECHÍN DE ESTEPA
LECHÍN DE GRANADA
LECHÍN DE SEVILLA
LECHÍN DE VÉLEZ-MÁLAGA
LEFKOLIA SERRON
LEMEÑO
LENTISCA
LIANOMANAKO
LIMONCILLO
LLANÇANENCA
LLAVOR DEL PORT
LLEI VALERO
LLEI DE CADAQUÉS
LLIMONENCA
LLOMA
LLORÓN DE ATARFE
LLORÓN DE IZNALLOZ
LLORÓN DE RONDA
LLUMETA
LO PAROT
LO PITÓ
LOAIME
LOCAL
LUCIO
M
MACHO DE JAÉN
MACHONA
MACHORRÓN
MAKRI
MALLORQUINA
MANÇANAL DE ALBAGÉS
MANÇANAL DE ARNES
MANÇANELL
MANÇANENCA DE BATEA
MANSA
MANUBENCA
MANZANENÇ
MANZANETA
MANZANIL DE PIEDRABUENA
MANZANILLA DE ABLA
MANZANILLA DE BINEFAR
MANZANILLA DE CAUDIEL
MANZANILLA DE GORGA
MANZANILLA DE HELLÍN
MANZANILLA DE HUELVA
MANZANILLA DE JAEN
MANZANILLA DE LA IMAGEN
MANZANILLA DE LORCA
MANZANILLA DE MONTEFRIO
MANZANILLA DE PASTRANA
MANZANILLA DE SECASTILLA
MANZANILLA DE TORTOSA
MANZANILLA DE VELEZ-RUBIO
MANZANILLA DEL CENTRO
MANZANILLA DEL PIQUITO
MANZANILLA MOLINER
MANZANILLA PICÚA
MANZANILLA CACEREÑA
MANZANILLA DE AGUA
MANZANILLA DE ALMERÍA
MANZANILLA DE AYORA
MANZANILLA DE CAMPORROBLES
MANZANILLA DE GUADIX
MANZANILLA DE ZAHARA
MANZANILLA PRIETA
MANZANILLA SEVILLANA
MANZANILLERA DE HUÉRCAL-OVERA
MANZANILLO DE CABRA
MANZANILLO DE SANTISTEBAN DEL PUERTO
MANZANOTA
MARFIL
MARONS
MARTEÑO DE LA CARLOTA
MAS BLANC
MASSANAC
MATÍAS
MATIHUELA
MAURI
MELONCILLO
MENYA
MIGUELA
MILLAREJA
MILLARENCA
MINUTERA
MINUTERA DE RAQIQUERO
MIQUEL
MOCHUTO
MOIXENTINA
MOIXONENCA
MOLLAR BASTO
MOLLAR DE CIEZA
MOLLAR DE CORDOBA
MOLLASA
MONTEAGUDA
MORCAIRE
MORCAL
MOREJONA
MORISCA
MORISCA DE MANCOR
MORISCA DE POLLENÇA
MORISCA PICUILLA
MORON DE BENISANÓ-1
MORONA
MORONA DE CASTELLÓN
MORRUDA DE SALINAS
MORRUDA DEL PALANCIA
MORRUT
MORRUT DE BENLLOCH
MORRUT DE LA FALDETA
MORRUT DE VAL D´ALBA
N
NACION
NEGRAL DE BIERGE
NEGRAL DE SABIÑÁN
NEGRALETA DE CASTILLONROY
NEGRALETA DE LASCUARRES
NEGRALETA DE SECASTILLA
NEGRET
NEGRILLO DE ANDÚJAR
NEGRILLO DE ARJONA
NEGRILLO DE ESTEPA
NEGRILLO DE IZNALLOZ
NEGRILLO DE LA CARLOTA
NEGRILLO DE LUMBRALES
NEGRILLO REDONDO
NEGRILLONA
NEGRO DE CAZALLA DE LA SIERRA
NEGRO DE EL CARPIO
NERAL
NEVADILLA DE VALDEPEÑAS
NEVADILLO BLANCO DE JAÉN
NEVADILLO BLANCO DE LUCENA
NEVADILLO DE ALHAMA DE GRANADA
NEVADILLO DE LA AXARQUIA
NEVADILLO DE LOJA
NEVADILLO DE MADRIDEJOS
NEVADILLO DE SANTISTEBAN DEL PUERTO
NEVADILLO NEGRO
NEVADO AZUL
NEVADO BASTO
NEVADO DE ANDÚJAR
NEVADO RIZADO
O
OCAL
OJO DE LIEBRE
OJUA
OLAYA
OLIANA
OLIVA
OLIVERA DE AMADO
OLIVERA DE ARANSIS
OLIVERA DE COSCUJELA
OLIVERA DE LLIMIANA
OLIVERA DE NADAL
OLIVO DE FRUTO ROJO
OLIVO DE FUENTEBUENA
OLIVO DE MANCHA REAL
OLIVO DE MARIA JOSE
OLIVO DE MAURA
OLIVO MACHO DE GUADIX
OLIVO MACHO DE POSADAS
OLIVO MACHO DE SANTISTEBAN DEL PUERTO
OLIVO MILENARIO DE AGUA AMARGA
OLIVON DE RODA
OLIVON DE RODA DE LASCUARRE
OLIVON DE SECASTILLA
OLIVONERO DE AYERBE
OTOS-1
P
PADUAL
PAJARERO
PAJARERO DE LUCENA
PALLARS 25
PALOMAR
PALOMILLO
PANISELLO
PANSEÑA DE LECINA
PANSEÑA FINA
PANSEÑERA
PARQUE
PASCUAL-1
PATRONET
PAVO
PECOSO
PENJOLL
PEQUEÑA DE CASAS IBAÑEZ
PEQUEÑO
PERAFORT
PERAMOLA
PERILLO DE JAEN
PICACETA
PICO LIMÓN
PICO LIMÓN DE GRAZALEMA
PICO LIMÓN DE ORCERA
PICUAL
PICUAL DE ALMERÍA
PICUAL DE ESTEPA
PICUDA DE LUIS
PICUDO
PICUDO BLANCO DE ESTEPA
PICUDO DE ALGODONALES
PICUDO DE IBIECA
PICUDO DE LA AXARQUÍA
PICUDO DE LABATA
PICUDO DE MONTORO
PICUDO DE RONDA
PICUDO DEL BURGO
PIGA
PIÑONERA
PLANS
PORTUGUESA
PUDRIACO
Q
QUARTERA
QUEIXAL DE PORC
R
RACIMAL
RACIMAL DE JAÉN
RACIMO
RAMI
RAPASAYO
RAQUELO
REAL SEVILLANA
REBUXENCA
RECHINO
REDONDILLA DE GRAZALEMA
REDONDILLA DE HINOJOSA DEL DUQUE
REDONDILLA DE LOGROÑO
REIXONENCA
ROGETA
ROIETA
ROJAL DE ALICANTE
ROJAL DE TARRAGONA
ROJAL DE VALENCIA
ROPONA
ROSAL
ROTGETA
ROTJA DE GORGA
ROYAL DE ALLOZA_1
ROYAL DE CALATAYUD
ROYAL DE CAZORLA
ROYAL DE VILLENA
ROYETA DE ASQUE
ROYETA DE BAELLS
ROYETA DE HOZ
ROYETA DE MIPANAS
RUFINA
RUINES
S
SABATERA
SALADORA
SALAR DE ARBUCIES
SALGAR REDONDO
SANDALIO
SANTIAGA
SARRUT
SEBASTIAN DE BUERA
SEBASTIAN DE LABATA
SEPRIANA
SERRANA EN EL MAESTRAZGO
SEVILLANA DE ABLA
SEVILLANO DE BETORZ
SEVILLANO DE JUMILLA
SEVILLANO DE SANTISTEBAN DEL PUERTO
SEVILLENCA
SEVILLÍ
SIKITITA
SISO
SIURONA
SOBRAÑAL
SOLÀ
SOLLANA
T
TACHUNO
TALAYOTICA
TEMPRANA DE MONTÁN
TEMPRANETA DE ABIZANDA
TEMPRANILLA DE AYORA-1
TEMPRANILLO DE CALATAYUD
TEMPRANILLO DE CAZALLA DE LA SIERRA
TEMPRANILLO DE LLERENA
TEMPRANILLO DE LUCENA
TEMPRANILLO DE YESTE
TEMPRANO
TEMPRANÓN
TETA DE VACA
TETUDA
TIO ANTONIO
TÍO BLAS
TIURANENCA
TOMATILLO
TORCÍO DE CABRA
TORCÍO DE HUELMA
TORRELABAD
TORRES MIL LENI
TORUNO
TRONCEDO
U
ULLASTRE
UÑA DE CABRA
UVERA
V
VACÍA
VALENTINS
VALLESA
VANETA
VARUDO
VERA DE MONTSERRAT
VERA DEL VALLES
VERDAL
VERDAL DE ALHAMA
VERDAL DE ARNES
VERDAL DE LA FATARELLA
VERDAL DE LA RIBAGORÇA
VERDAL (CATALUÑA)
VERDAL (VALENCIA)
VERDAL – 1
VERDALA
VERDALON
VERDEÑA DE ALMAZORRE
VERDEÑA DE BAELLS
VERDEÑA DE LASCUARRES
VERDIAL DE ALCAUDETE
VERDIAL DE BADAJOZ
VERDIAL DE CÁDIZ
VERDIAL DE HUÉVAR
VERDIAL DE MONTEFRÍO VERDIAL DE RONDA
VERDIAL DE RONDA
VERDIAL DE SETENIL
VERDIAL DE VELEZ-MÁLAGA
VERDIELL
VERDILLA DE CALATAYUD
VERTO
VICTORIA
VIGOR
VILAFRANCA DE BONANY
VILAR
VILLALONGA
VINAGRE
VINYOLS
VIU
Z
ZAKINTHOU ZARZA ZARZARIEGA
ZARZILLERO ZORZAL DE LOS ARRIBES ZORZALEÑO DE CAZALLA DE LA SIERRA
ZORZARIEGA
