The organic extra virgin olive oil with polyphenols (Arróniz variety) is of Navarro origin and superior category. It is obtained directly through mechanical procedures, cold extraction, unfiltered, and via a natural decantation process.
The Arróniz variety is one of Navarra’s native gems and stands out for offering an extra virgin olive oil with a strong personality and excellent nutritional quality. Its polyphenol content, natural antioxidants, helps protect cells against oxidative stress, while its balance between bitterness and spiciness reflects the freshness and purity of an olive harvested at its optimal moment.
The result is an intense, elegant, and highly versatile oil, perfect for drizzling raw or enhancing any dish with an authentic, full-bodied flavor.
Choosing an organic Arróniz variety oil is a commitment to tradition, sustainability, and superior quality in every drop.
Organic Extra Virgin Olive Oil Formats with Polyphenols (Arróniz variety)
