Probiotic drink with MINT and GINGER flavor, organically cultivated 
Biosasun’s probiotic drinks combine flavor, freshness, and well-being. They are a natural and healthy alternative to conventional beverages. Made through fermentation with live cultures (lactic acid bacteria from kefir).
The result is a drink with a slight natural carbonation, low in calories and sugars (< 2%). During fermentation, probiotic cultures (strains from the Lactococcus, Lactobacillus and Bifidobacterium genera) feed on the sugars, which almost disappear, and multiply until reaching millions of microorganisms.
In this way, we combine the qualities of a yogurt with bifidus and an isotonic refreshment without the nutritional problems derived from dairy products, and from the sugars and sweeteners that are usually added.
It is a living beverage that, by not undergoing pasteurization processes, retains all probiotic cultures, which help to balance the intestinal microbiome, promoting digestive well-being and strengthening the immune system.
The combination of mint and ginger provides a fresh, intense, and naturally revitalizing flavor. Mint offers a pleasant refreshing sensation and aids digestion, alleviating the feeling of heaviness, while ginger is known for its digestive and comforting properties. Together, they create a balanced probiotic drink full of freshness, ideal for supporting digestive well-being and enjoying a natural feeling of energy and lightness.
