Lemon-flavored probiotic drink with olive polyphenols from organic cultivation 
Biosasun’s probiotic drinks combine flavor, freshness, and well-being. They are a natural and healthy alternative to conventional beverages. Made through fermentation with live cultures (lactic acid bacteria from kefir).
The result is a beverage with a slight natural carbonation, low in calories and sugars (< 2%). During fermentation, probiotic cultures (strains from the Lactococcus, Lactobacillus and Bifidobacterium genera) feed on the sugars, which almost disappear, and multiply until reaching millions of microorganisms.
In this way, we combine the qualities of a yogurt with bifidus and an isotonic refreshment without the nutritional problems derived from dairy products, and from the sugars and sweeteners that are usually added.
It is a living beverage that, by not undergoing pasteurization processes, retains all the probiotic cultures, which help to balance the intestinal microbiome, promoting digestive well-being and strengthening the immune system.
The lemon provides a citrusy, fresh, and very refreshing flavor, making this probiotic drink a light and revitalizing option for any time of day. In addition to its pleasant natural taste, lemon is known for its antioxidant and digestive properties. This drink contains OLIVE POLYPHENOLS, known for their antioxidant and anti-inflammatory action. Among them, Oleuropein and its derivatives (Hydroxytyrosol and Tirosol) help protect cells against oxidative stress, promote cardiovascular health, and contribute to reducing the oxidation of LDL cholesterol. The combination of LEMON and OLIVE POLYPHENOLS results in a refreshing drink full of benefits, combining the digestive and revitalizing properties of lemon with the antioxidant and protective effect of polyphenols to naturally care for well-being.
